The Cook Awakening

Archive for November, 2013

Perfect Everything-Free Pumpkin Pie

November 29, 2013
Posted in: Food Sensitivities, Integrating Lifestyle Changes, Just for Fun!, Recipes, The Simple Kitchen

Okay, almost everything-free. Pretty darned close. No gluten, grains, nuts, eggs, dairy, or added starches. No added sugars if you choose the stevia option.

Yes, I know this is too late for you to make for Thanksgiving, but I only just made it myself today, so I couldn’t post it earlier. Hey, I haven’t posted since September, so I figure I’m doing pretty well!

Truth is, this is just food, folks. A little high in carbs if you’re really trying to keep those low. But, you could make it for breakfast. Pie for breakfast. That sounds just fine. Think I will.

By the way, this is a kabocha squash. In case you wonder when you read the recipe. Sometimes it’s called a Japanese pumpkin, and is what is in Thai pumpkin curry dishes.