June 17, 2012
Posted in: Just for Fun!, Recipes, The Simple Kitchen
So simple, and so delicious. Make a few or make a bunch and keep them in the fridge to use throughout the week. Use them on burgers, steaks, in soups, meat sauces, on toast (almond flour, of course!) – let your imagination go wild!
You’ll need:
Ghee
Onions
Celtic sea salt
Garlic
Balsamic vinegar
Fresh or dried thyme
And, an appetite.
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on Sunday, June 17th, 2012 at 5:20 pm and is filed under Just for Fun!, Recipes, The Simple Kitchen.
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