Perfect Everything-Free Pumpkin Pie
Okay, almost everything-free. Pretty darned close. No gluten, grains, nuts, eggs, dairy, or added starches. No added sugars if you choose the stevia option.
Yes, I know this is too late for you to make for Thanksgiving, but I only just made it myself today, so I couldn’t post it earlier. Hey, I haven’t posted since September, so I figure I’m doing pretty well!
Truth is, this is just food, folks. A little high in carbs if you’re really trying to keep those low. But, you could make it for breakfast. Pie for breakfast. That sounds just fine. Think I will.
By the way, this is a kabocha squash. In case you wonder when you read the recipe. Sometimes it’s called a Japanese pumpkin, and is what is in Thai pumpkin curry dishes.
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