The Cook Awakening

Coconut Ranch Dressing

January 3, 2012
Posted in: Food Sensitivities, Recipes, The Simple Kitchen

Remember ranch dressing? Back when you could eat dairy? It made veggies worth eating. And salad.

You can have it again.

Coconut Ranch Dressing


  • ½ cup mayonnaise
  • ½ cup coconut yogurt or kefir
  • 1 – 2 cloves garlic
  • ¼ cup chopped green onion
  • ½ cup chopped fresh herb of choice – parsley, tarragon, dill, or cilantro
  • ½ tsp mineral salt
  • Directions:
    Place all the ingredients a food processor or blender and mix well.


    This entry was posted on Tuesday, January 3rd, 2012 at 9:28 pm and is filed under Food Sensitivities, Recipes, The Simple Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.


    Leave a Reply